endless mimosas - $12 / endless champagne - $10


starters

DONUT HOLES
rolled in cinnamon-sugar, with sweet crème fraîche - 5

LOUISIANA CRAWFISH BEIGNETS
Breaux Bridge crawfish tails, classic trinity, Abita Amber beer batter, spicy tartar dipping sauce - 9

CRISPY PANKO EGGPLANT STICKS
Parmigiano-Reggiano, smoked paprika aioli - 7.5

CREOLE CRAB DIP
perfect for sharing... Lake Pontchartrain lump crabmeat, housemade Creole cream cheese, scallions, toasted chevre, and brioche - 14

CHILLED WEDGE SALAD
iceberg lettuce, buttermilk-black pepper dress- ing, brioche croutons, house cured bacon, shaved Easter egg radishes, blue cheese - 8

CHICKEN & ANDOUILLE GUMBO
dark roux, Creole Country andouille sausage, local Jazzman aromatic brown rice or green onion potato salad - 7.5

CRAWFISH TOMATO BISQUE
Breaux Bridge crawfish, roasted Louisiana tomatoes, hints of brandy - 8


breakfast

JUST BREAKFAST
2 eggs any style, stoneground mascarpone grits, choice of pork - 9

LOUISIANA STRAWBERRY PANCAKES
hot off the griddle, Ponchatoula strawberry compote - 8

CRAB CAKES & EGGS
2 poached eggs, cayenne hollandaise, sautéed grape tomatoes, grilled zucchini - 19

GRITS & GRILLADES
smothered braised pork, stoneground mascarpone grits, poached egg - 14

BOUDIN BENEDICT
Creole Country boudin, English muffin, poached eggs, cayenne hollandaise, housemade bacon crumbles - 14

GULF SHRIMP & MASCARPONE GRITS
Abita Amber beer, Worcestershire, stoneground mascarpone grits - 16


omelets

BIG EASY OMELET
baby spinach, bacon, sautéed grape tomatoes, fried oysters & crawfish tails, leek bechamel - 17.5

STEAK FRITES OMELET
hanger and filet steaks in Madeira sauce, caramelized onions, truffle fries - 17

VEGGIE EGG WHITE OMELET
egg whites, eggplant, asparagus, assorted mushrooms - 13


lunch

SAGE & THYME TURKEY CLUB
applewood smoked bacon, black pepper mayo, Abita stoneground mustard, Gruyere, on multi-grain, housemade pickle spear - 12.5

POPCORN CRAWFISH SALAD
fresh mixed greens, crispy crawfish tails, marinated artichoke hearts, crawfish boiled new potatoes, Crystal honey vinaigrette - 17

SKINNY CAESAR WITH GRILLED GULF SHRIMP
char-­grilled shrimp, shredded romaine hearts, light caesar dressing, shaved Parmeggiano-­Reggiano, herbed croutons - 16
*Get Fit with Ralph Spa Plate

café b BURGER
Chef Chris’ grind of short rib & sirloin, griddled to order; served on a brioche bun with butter lettuce, local tomato, garlic frites and housemade condiments - 14.5
*Add Cheese (Gruyere, Blue or White Cheddar) - 1.50
*Add Applewood Bacon - 1.50


kids brunch

MINI-BREAKFAST
kids portion of eggs, grits and pork - 5

SILVER DOLLAR PANCAKES
side of fresh fruit - 4

GOOEY GRILLED CHEESE
side of fresh fruit - 4


sides

Buttermilk Biscuits with Ponchatoula strawberry compote - 1.5 (1 biscuit) / 4 (3 biscuits)
Short Stack of Buttermilk Pancakes - 3
Stoneground Mascarpone Grits - 3
Applewood Smoked Bacon - 3
Creole Country Andouille Sausage - 4
Panko-Crusted Boudin Patty - 3
Garlic Frites - 4