awards
Ralph Brennan has been awarded the following over the years...
Silver Medal in 'Lagniappe' Section for Crab & Wild Mushroom Tart
2012 New Orleans Wine & Food Experience Grand Tasting
"Employer of Choice 2003"
National Restaurant Association Educational Foundation
"Best Places To Work"
New Orleans CityBusiness 2003-2012
"College of Diplomates 2005"
National Restaurant Association Educational Foundation
'Lester Kabacoff Hospitality & Community Achievement Award,'
by the New Orleans Metropolitan CVB, 2000
'Top Fifty Power Players,'
by Nation's Restaurant News, 2000
'Restaurateur of the Year,'
by the Louisiana Restaurant Association, 1999
'Ivy Award,'
Restaurants & Institutions, 1998
'New Orleans Entrepreneur of the Year' in the Food & Beverage category by Ernst and Young,1998
IFMA Gold Plate Award, 'Restaurateur of the Year'
by International Foodservice Manufacturers Association, 1997
Mastercard Outstanding Service Award Nominee
1992 James Beard Foundation
Tourism Role Model
by Young Leadership Council
Business Hall of fame
Junior Achievement
Fine Dining Hall of Fame
Nation's Restaurant News, 1988
