GAMBIT BEST OF NEW ORLEANS 2013 & 2014 – Named Café b the third place winner in the “Best Metairie Restaurant” category
LOUISIANA SEAFOOD COOK-OFF, 2014 – Chef Chris Montero took home second place for his Gulf Wild Red Snapper with Louisiana Brown Rice and Crabmeat Risotto, Charred Grape Tomato Relish, and Confit of Local Wild Mushrooms.
NEW ORLEANS WINE & FOOD EXPERIENCE, May 2014 – Gave Café b’s “Steak and Eggs” dish a Gold rating in NOWFE Fleur de Lis Culinary Awards 2014
THE TIMES-PICAYUNE, April 2014 – Included Café b in the Top 100 Restaurant Guide in the “New American” section
AMERICAN CULINARY FEDERATION (ACF), February 2013 – café b executive chef Chris Montero nominated as a "2013 Best Chefs and Food Service Professionals of LA" Candidate.
NEW ORLEANS WINE & FOOD EXPERIENCE, May 2012 - Silver Medal in 'Lagniappe' Section for Crab & Wild Mushroom Tart
THE TIMES-PICAYUNE, October 2011 – Review of café b gave it 3 out of 5 beans for its impressive service, food, and ambiance
GAMBIT SUMMER RESTAURANT GUIDE, May, 2011 - The annual guide included select signature dishes café b in “1.442 Dishes you Can’t Miss."